| http://www.w3.org/ns/prov#value | - A few compounds generally associated with plants or bacteria were also highly differential, along with some unclassified compounds.Lipids were highly represented in our dataset and included a diverse array of compounds including dicarboxylic acids, unsaturated fatty acids, straight chain fatty acids, branched fatty acids, oxo fatty acids, amino fatty acids, octadecanoids, monoacylglycerols, glycer
|