| http://www.w3.org/ns/prov#value | - WHAT: U.S. food consumers are unlikely to be aware that nearly all seafood currently consumed in the U.S. is imported and that the shrimp, tuna, crab, lobster, and salmon fishing practices of China, Canada, India, Japan, South Korea, New Zealand, Taiwan, Turkey, Sri Lanka, and other nations, pose an unacceptable and avoidable danger to marine mammals that could be prevented by upholding U.S. fishe
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