| http://www.w3.org/ns/prov#value | - After 42-days of hard-core culinary lessons focused on making everything from scratch and techniques such as smoking, poaching, baking and the importance of wine pairing to name only a few, these eight students completed their training on July 27th, which culminated with a gradation dinner for 100 guests including friends and family of the participants, local and national supporters, students and
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