| http://www.w3.org/ns/prov#value | - functional disability) for each of the major pathogens associated with foodborne illness,??? he said. ???This cost includes both expenses to the person made ill such as pain and suffering losses and costs to others in society such as outlays by insurance companies that pay medical expenses.???Fresh and processed foodThe report found that fresh, canned and processed produce accounted for around 19.
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