| http://www.w3.org/ns/prov#value | - from animal or vegetable raw materials one or more substances prepared for their flavouring properties 5. and derived in whole or in part from components obtained by chemical synthesis 6. one or more spices, seasonings or herbs except salt any of the following in liquid, concentrated, dry, frozen or reconstituted form, namely, butter, buttermilk, butter oil, milk fat, cream, milk, partly skimmed
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