| http://www.w3.org/ns/prov#value | - fish solubles, animal protein solubles, fishmeal, legumes (adenine is particularly high in blackeyed peas), yeast extracts and unicellular organisms such as yeasts and bacteria that are rich in RNA or DNA (Carver and Walker, 1995; Devresse, 2000).Devresse (2000) noted that the low digestibility of whole yeast compared to yeast extract may be related to the protein (nitrogen) solubility as yeast e
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