| http://www.w3.org/ns/prov#value | - If you want us to get all restaurant-critic-like, we might comment that the tomato and chorizo soup could???ve tasted a bit more of both, and the smoked trout was a tad more heavily breaded than we prefer, but the braised pork belly was as sweet and succulent as this dish gets, and the eggplant parmigiana was a thing of beauty ??? better, in fact, than any we???ve had in dozens of Italian restaura
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