| http://www.w3.org/ns/prov#value | - If you want to put it into the oven, you could probably go as high as 275, maybe 300 to speed things up (though I often cook shoulder and other tough cuts closer to 225), but I know my crockpot has turned shoulder into a tough lump more than once, and once this happens there is no real fix. (Well, you can slice it into small shreds and douse it in sauce, but that is not the same as melt in your mo
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