| http://www.w3.org/ns/prov#value | - If you???re at a non-vegan restaurant, though (or one without a menu specifically including vegan options), remember to approach the ordering process with a healthy degree of skepticism: don???t be shy about very politely asking about frequent contaminants like lard in the refried beans, chicken broth in the rice, or all the dairy things (sour cream, mayo, etc.) that might otherwise appear on your
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