| http://www.w3.org/ns/prov#value | - After taking into consideration other factors that can affect health and risk of death, such as cigarette and alcohol use, weight, exercise habits, and a history of heart disease, stroke, high blood pressure, or diabetes, the researchers found: People who ate the most vegetables were 16% less likely to die of any cause compared with people eating the fewestPeople who ate the most cruciferous veget
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