| http://www.w3.org/ns/prov#value | - After he had sent back several plates of increasingly thinly-cut fries, the chef George Crum decided to get his own back by frying wafer-thin slices of potato in grease and sending them out.Vanderbilt initially protested that the chef???s latest efforts were too thin to be picked up with a fork, but upon trying a few, the chips were an instant hit, and soon everybody in the restaurant wanted a ser
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