| http://www.w3.org/ns/prov#value | - food cost * Inform the Executive Chef of any excess items that can be utilized in daily specials or elsewhere * Assist Helpers and Chefs as needed in execution of production * Work as a team, assisting helpers and chefs needs and inquiries * Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employee
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