About: http://webisa.webdatacommons.org/84752732

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	One specialty of French Quarter cuisine is stuffed crab, where the meat is removed, mixed with aromatics such as onion, bell pepper, celery and such, and then served on the shell, au gratin.
http://www.w3.org/ns/prov#wasQuotedFrom	pappadeaux.com