| http://www.w3.org/ns/prov#value | - In contrast to regions such as Bordeaux or the southern Rh??ne Valley, Valpolicella or even Chianti where most often several grapes are enlisted, as some observers would say, to increase complexity, or less romantically, to mitigate the risks of seasonal variation, both Burgundy and Barolo rely on a single variety to articulate their respective terroirs.
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