PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Anti-caking agents are widely used in seasonings & condiments such as salts and spices so as to keep them dry and allow them to flow freely, so that they can mix with the food, homogenously.
http://www.w3.org/ns/prov#wasQuotedFrom
  • marketsandmarkets.com