About: http://webisa.webdatacommons.org/85096704

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	But he plans to separate the braising liquids from the veal, so that the veal will take on a sort of veal-steak texture and the liquids can be tuned to a clean and distinct flavor.
http://www.w3.org/ns/prov#wasQuotedFrom	chicagomag.com