About: http://webisa.webdatacommons.org/85276978

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The meat is a 75/25 blend of chuck, brisket, and short rib from local organic purveyor Saugatuck Craft Butchery that is dry-aged for two weeks.
http://www.w3.org/ns/prov#wasQuotedFrom	jfoodeats.com