About: http://webisa.webdatacommons.org/85573823

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Those who do smoke their hams in the U.S. tend to use hickory or oak; Europeans also use hardwoods but sometimes add aromatics such as juniper.
http://www.w3.org/ns/prov#wasQuotedFrom	cookingissues.com