About: http://webisa.webdatacommons.org/85592341

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The batters that were too thick, by contrast, could be thinned by adding more liquid, but you had to add liquid gradually so you wouldn???t get the batter too thin, and, again, trying not to overmix the batter was a challenge.
http://www.w3.org/ns/prov#wasQuotedFrom	thenibble.com