| http://www.w3.org/ns/prov#value | - They can be used to stuff vegetables, poultry, fowl and other edibles.They are available fresh, dried, ground, canned (whole or in puree).Candied chestnuts (whole chestnuts candied in sugar syrup, then iced) are sold under the French name marrons glac??s or Turkish name kestane ??ekeri ("sugared chestnuts").
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