| http://www.w3.org/ns/prov#value | - These saccharides (hereinafter, occasionally referred to ???the saccharide used in the present invention???) include, for example, a monosaccharide such as glucose, xylose [solubility: about 125 g; Merck Index, 12th ed., 10220 (1996)], a sugar alcohol such as xylitol, sorbitol, erythritol, and a disaccharide such as sucrose (white sugar), but erythritol, xylitol and sucrose are preferable.
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