About: http://webisa.webdatacommons.org/86254574

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The proportions of ingredients employed in the present invention depend upon such factors as processing conditions, desired rate of release of active ingredient, and physical properties desired (e.g., hardness and pliability).
http://www.w3.org/ns/prov#wasQuotedFrom	google.com