About: http://webisa.webdatacommons.org/86320862

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	When persons with celiac disease consume wheat, barley, or rye, or other products containing gluten, the immune response damages the villi in the small intestine resulting in malabsorption of nutrients, minerals, and calories.
http://www.w3.org/ns/prov#wasQuotedFrom	brockport.edu