| http://www.w3.org/ns/prov#value | - Virtually any vegetable (limiting carrots and beets, which are high in sugar) Dark green, leafy vegetables such as spinach, kale or Swiss chard Low fructose fruits like lemon, limes, passion fruit, apricots, plums, cantaloupe, raspberries, Avoid high fructose fruits like apples, watermelons and pears.
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