About: http://webisa.webdatacommons.org/87606175

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Maize starch, agar-agar and carob kernel flour are all flavor-neutral and can be used simply to thicken desserts, sauces, soups and other dishes.
http://www.w3.org/ns/prov#wasQuotedFrom	luckyvitamin.com