About: http://webisa.webdatacommons.org/87625797

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Lastly, when absinthe is prepared at home, you may use sweeteners such as sugar, simple syrup, and agave nectar without fear of gluten-contamination, but avoid using brown rice syrup, as many of these contain barley malt enzyme.
http://www.w3.org/ns/prov#wasQuotedFrom	wordpress.com