About: http://webisa.webdatacommons.org/87763970

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Marbling (intramuscular fat) is the main factor in determining important parameters that contribute to meat quality such as juiciness and flavor.
http://www.w3.org/ns/prov#wasQuotedFrom	scialert.net