About: http://webisa.webdatacommons.org/88036634

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Miso Miso is a traditional Japanese dish produced by fermenting soybeans with a starter culture known as Koji, Other grains such as barley, wheat, buckwheat, corn, millet, amaranth, and quinoa, and even hemp and chickpeas, are used.
http://www.w3.org/ns/prov#wasQuotedFrom	healthy.net