| http://www.w3.org/ns/prov#value | - With that being said, if you add malic acid back to the wine you are increasing its potential to become unstable again, especially sense, I assume, you put a malolactic culture in the wine to initiate the MLF. I bring this up simply to point out the fact that if you do add malic acid back to the wine, it is also very important that the wine be treated with sulfites, such as sodium metabisulfite.
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