| http://www.w3.org/ns/prov#value | - Michael Uetz, principal at Midan Marketing, describes the new system as ???intuitive.??? The new labels feature a consumer-friendly name???which will overlap across beef and pork???the cut???s characteristics and a suggested preparation method. ???There are a lot of cuts in the case that people do not know what to do with, and if consumers don???t know how to cook something, they won???t buy it.
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