About: http://webisa.webdatacommons.org/88252545

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	FIG. 5 is a graphic depiction of the swelling behavior of the gels utilized in the present method as a function of protein concentration in the feed.
http://www.w3.org/ns/prov#wasQuotedFrom	google.co.uk