About: http://webisa.webdatacommons.org/88568335

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Pastry Cream or cr??me patissi??re is a rich, thick stirred custard, cooked on the stove, made from a mixture of milk or cream, eggs, sugar, flour (roux) and/or cornstarch.
http://www.w3.org/ns/prov#wasQuotedFrom	craftybaking.com