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http://webisa.webdatacommons.org/88651336
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http://www.w3.org/1999/02/22-rdf-syntax-ns#type
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Tannins in grape skins and seeds (the latter being especially harsh) tend to be more noticeable in red wines, which are fermented while in contact with the skins and seeds.
http://www.w3.org/ns/prov#wasQuotedFrom
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