About: http://webisa.webdatacommons.org/88944241

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Also known as brining, pickling is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water) to produce lactic acid, or marinating and storing it in an acid solution such as vinegar.
http://www.w3.org/ns/prov#wasQuotedFrom	theinnovationdiaries.com