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http://webisa.webdatacommons.org/88988837
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http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value
Gluten is a protein that is found in food such as cereals, certain grains and wheat.The main purpose of gluten is to keep the elasticity intact in dough during the fermentation process helping it rise and keep its shape.
http://www.w3.org/ns/prov#wasQuotedFrom
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