| http://www.w3.org/ns/prov#value | - ORLANDO, Fla., Aug. 13, 2014 /PRNewswire/ --For restaurants, grocery stores and other businesses, precisely tracking the temperature of refrigerated food is critical to protect customers against food-borne illness and to prevent costly spoilage The Centers for Disease Control (CDC) estimates that each year roughly 1 in 6 Americans (48 million people) get sick from food-borne disease.
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