| http://www.w3.org/ns/prov#value | - Sprinkle with coarse white sparkling sugar or cinnamon-sugar, if desired.7) Spoon the peaches (with any accumulated juice) on top.8) Bake the cobbler for 50 to 60 minutes, until the fruit is bubbling and the cake is a light golden brown.9) Remove the cobbler from the oven, and let it cool for about 10 to 15 minutes before serving.
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