PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Capers packed in brine are the best kind to use, but rinse them under cold water before adding them to a sauce (to get rid of the brine).
http://www.w3.org/ns/prov#wasQuotedFrom
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