PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Brian, the way that panang nuer gets thick is by using less coconut milk than other types of Thai curries, and by reducing the amount of water in the recipe by simmering the water away.
http://www.w3.org/ns/prov#wasQuotedFrom
  • tigersandstrawberries.com