| http://www.w3.org/ns/prov#value | - Baking is a food cooking method using prolonged dry heat acting by convection, and not by thermal radiation, normally in an oven, but also in hot ashes ... is reached within the heating instrument, the food is placed inside and baked for a certain amount of time ... apples, baked beans, some casseroles and pasta dishes such as lasagna, and various other foods, such as the pretzel ...
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