PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Pasteurization products (juices, pickles, wine), a temperature 63-85 ?? C, resulting in vegetative forms of microorganisms are destroyed.
http://www.w3.org/ns/prov#wasQuotedFrom
  • quazen.com