About: http://webisa.webdatacommons.org/8985074

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Freezing and thawing ??? when you freeze, thaw, then squeeze out the water, the tofu ends up more porous so that it soaks up marinades and other liquids quickly and makes it more chewy.
http://www.w3.org/ns/prov#wasQuotedFrom	soymilkquick.com