| http://www.w3.org/ns/prov#value | - nd or about 35 to 42 minutes for a 10 to 12 pound turkey.Safety Tips:?? Turkey fryers should always be used outdoors a safe distance from buildings and any other material that can burn.?? Never use turkey fryers on wooden decks or in garages.?? Make sure the fryers are used on a flat surface to reduce accidental tipping.?? Never leave the fryer unattended.
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