About: http://webisa.webdatacommons.org/90047574

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In general, most foods contaminated with foodborne pathogens are of animal origin such as beef, poultry, milk, or eggs, but all foods, including fruits and vegetables, may become contaminated.
http://www.w3.org/ns/prov#wasQuotedFrom	ca.gov