About: http://webisa.webdatacommons.org/90139515

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In addition, due to its unique functional properties, fat is often used to improve the overall quality of foods including color texture, structure, flavor, mouthfeel and other characteristics.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com