About: http://webisa.webdatacommons.org/90504480

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I really liked the Parmesan in the topping instead of the pasta especially since I am gluten free and used a tapioca flour hamburger bun for the bread crumbs (which I would never use for a hamburger! yuck!).
http://www.w3.org/ns/prov#wasQuotedFrom	epicurious.com