About: http://webisa.webdatacommons.org/90752944

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Lean proteins such as poultry (chicken, turkey, duck) with the skin removed, lean cuts of meat (beef, pork, lamb) without much visible fat, low-mercury seafood and plant-based proteins
http://www.w3.org/ns/prov#wasQuotedFrom	thebody.com