| http://www.w3.org/ns/prov#value | - Here is the rest of Bryan???s omakase.Kohada, or gizzard shad, is in the herring family and is a rich, fattier fish.Saba, or mackerel, was softer than kohada and came as three slices on top of the rice.Next was Scallop and Akagai (Red Clam) which were both very good.
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