About: http://webisa.webdatacommons.org/90840059

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Beta Glucanese (95-113F) ??? Breaks down the gummy heavy starches, which can help improve stability and extraction, particularly for mashes high in proteins and adjuncts such as wheat.
http://www.w3.org/ns/prov#wasQuotedFrom	homebrewersassociation.org