| http://www.w3.org/ns/prov#value | - Scientists aren???t exactly sure why there???s been an increase in gluten intolerance in recent years, but they believe it may have something to do with the proliferation of bread, pasta, and other gluten-laden foods in the American diet. ???Gluten is increasingly found in the things we eat,??? says Fasano. ???It may be that our bodies just aren???t equipped to handle that much of it.???
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